Hydraulic oils for the food industry with NSF-H1-registration based on synthetic base oil stocks.
Meet FDA quality requirements as defined by 21 CFR 178.3570 guideline. Long life, good viscosity index, excellent foaming resistance and water separation, optimal anti-wear properties/EP performance. Colorless, odorless and tasteless.
|Flash Point (in C)||238|
|Pour Point (in C)||-57|
|Viscosity at 40C||32|
No attachments exist for Aral!